Sucrose is a naturally occurring disaccharide and cosmetic ingredient commonly known as sugar or saccharose. It consists of glucose and fructose units and is identified by CAS Number 57-50-1, molecular formula C₁₂H₂₂O₁₁, and molecular weight 342.30 g/mol. USP identifies Sucrose as a sugar obtained from sources including sugar cane and sugar beet.
In cosmetic formulations, Sucrose is recognized primarily for its humectant, skin-conditioning and soothing functions. As a water-compatible carbohydrate, it can contribute to moisture management in cosmetic products and can be incorporated into a variety of skin-care and personal-care formulations.
Commercial Sucrose is generally supplied as a white crystalline solid. It is highly soluble in water, which makes it particularly convenient for aqueous formulations.
Sucrose is a non-reducing disaccharide composed of one glucose unit and one fructose unit connected through a glycosidic linkage. Its molecular formula is C₁₂H₂₂O₁₁ and its molecular weight is 342.30 g/mol.
FCC describes processed Sucrose as a white crystalline solid obtained commercially from sugar cane and sugar beet. It is very soluble in water and slightly soluble in ethanol.
The applicable quality specification depends on the grade. Sucrose intended for cosmetic, food or pharmaceutical applications may have different requirements for purity, moisture, sulfites, reducing sugars, residue on ignition and other impurities.
For an SDP cosmetic ingredient page, the actual supplied grade should therefore be clearly identified. A universal HPLC assay should not be inserted unless the specific product is tested using an applicable validated chromatographic method.
Sucrose has several recognized cosmetic functions. It acts as a humectant, helping hold and retain moisture within cosmetic formulations. It is also classified as a skin-conditioning ingredient, helping maintain the skin in good condition. Cosmetic ingredient references additionally identify a soothing function and a fragrance-functional role in suitable applications.
Its water solubility allows it to be readily incorporated into aqueous cosmetic systems. Sucrose can therefore be considered when developing formulations where moisture management, skin conditioning and a pleasant formulation profile are desired.
Sucrose should not be described as a preservative simply because it can affect water activity at sufficiently high concentrations. Finished-product microbial preservation must be established through the complete formulation and appropriate testing.
Sucrose can be considered for a wide range of cosmetic and personal-care applications, including:
Sucrose is particularly useful in formulations where a readily water-soluble carbohydrate ingredient is desired. Its crystalline form can also make it suitable for certain exfoliating or textured cosmetic products when an appropriate particle size is selected.
The intended cosmetic function depends on concentration, particle size, formulation format and the other ingredients used in the finished product.
Sucrose is highly water-soluble and can be incorporated into aqueous cosmetic formulations relatively easily. Because it is a crystalline material, particle size becomes important when it is used in physical exfoliation or dry formulations.
Manufacturers should consider moisture exposure during storage and handling, particularly when maintaining a consistent crystalline product is important. The raw material should be stored according to its approved technical and safety documentation.
Quality control may include identity, sucrose assay, water content, reducing sugars, sulfite, residue on ignition, elemental impurities and other parameters relevant to the selected grade.
USP's current Sucrose monograph identifies the material as sugar from specified natural sources and contains requirements for quality and impurities. The USP harmonization material also identifies sulfite as a controlled impurity, demonstrating the importance of impurity control for appropriate grades.
Sucrose is a versatile cosmetic ingredient for manufacturers developing moisturising, skin-conditioning, soothing and specialty personal-care formulations. A Sucrose Cosmetic Ingredient Manufacturer in India can support cosmetic manufacturers requiring controlled-quality Sucrose for formulation development and bulk production.
For B2B procurement, manufacturers should evaluate the grade, purity, moisture, reducing sugars, sulfite, residue on ignition, appearance, particle size and applicable quality standard.
Sucrose may be sourced from sugar-based raw materials, but the actual origin and processing specifications should be documented for the supplied material. Selecting a suitable cosmetic or applicable compendial grade helps ensure consistency during formulation and production.
As a cosmetic raw material and personal care ingredient, Sucrose provides a water-soluble carbohydrate option for formulations requiring humectant, skin-conditioning and soothing functionality.
| Parameter | Specification |
|---|---|
| Appearance | White or colourless crystals / white powder |