Shatavari Extract is a botanical ingredient derived primarily from the dried tuberous roots of Asparagus racemosus Willd., a plant belonging to the Asparagaceae family. Commonly known as Shatavari or Indian Asparagus, this botanical is valued as a traditional herbal raw material and is used in the development of various botanical formulations.
Commercial Shatavari Extract is available in powder form and in different standardization grades. Its composition depends on the botanical source, plant part, extraction process, concentration method and drying conditions. Buyers should verify these details against the approved product specification and batch Certificate of Analysis (COA).
Shatavari Extract is produced by processing the dried roots of Asparagus racemosus and extracting selected plant constituents. The resulting extract may be concentrated and dried to produce a fine powder suitable for compatible formulation systems.
The roots contain naturally occurring steroidal saponins, including compounds known as shatavarins. Other constituents, such as mucilage, sterols and flavonoids, may also be present, depending on the plant material and extraction process.
Commercial extracts may be standardized to total saponins at different concentrations, including 5%, 10%, 20%, 30%, 40% and 50%. These are examples of commercially available grades, not a guarantee that every grade is available from every manufacturer.
The percentage of total saponins depends on the analytical method and reference standard used. Gravimetric, UV-visible spectrophotometric and chromatographic methods can produce results that are not directly interchangeable. The assay method should therefore be stated clearly in the product specification.
The botanical identity and plant part should be confirmed before publication. Root powder and concentrated root extract are different materials and should not share the same extraction ratio, assay or quality claims.
Steroidal saponins are important constituents of Shatavari root. Commercial extract specifications may use total saponins as a standardization parameter. The reported percentage depends on the assay method, reference standard and manufacturing process.
A total-saponin claim should be supported by the relevant analytical method and batch COA. It should not be interpreted as the percentage of one individual compound.
Shatavarins are a group of steroidal saponins reported in Asparagus racemosus. Shatavarin IV is one of the named constituents studied in the botanical literature and may be used as a marker in selected analytical specifications.
A product standardized to Shatavarin IV is different from a product specified only for total saponins. If a specific shatavarin concentration is claimed, the product documentation should identify the analytical method and measured value.
Depending on the botanical material and extraction conditions, Shatavari Extract may also contain mucilage, sterols and other plant-derived constituents. Their concentrations are not universal and should not be assigned fixed values without supporting analytical data.
Shatavari Extract is used as a botanical raw material in suitable herbal and standardized botanical formulations. Its suitability depends on the product grade, supporting documentation, intended application and applicable regulations.
Shatavari Extract may be selected for formulation development where a defined botanical identity and quality specification are required. Buyers should confirm the root source, extraction process, carrier composition and standardization method before incorporating the material into a finished product.
Powdered Shatavari Extract may be evaluated for compatible dry-blend and other powder-based manufacturing processes. Particle size, moisture, bulk density, flow properties and dispersibility can affect processing performance.
A standardized extract may be selected when a defined total-saponin content is required. For reliable comparison, buyers should check whether the percentage is measured gravimetrically, by UV-visible spectrophotometry or by a validated chromatographic method.
An extract standardized to total saponins should not be represented as containing a particular percentage of Shatavarin IV unless that individual marker has been measured and documented.
A suitable Shatavari Extract specification should reflect the actual botanical material, manufacturing process and intended application. Relevant quality parameters may include:
Each numerical specification should be supported by an approved method and acceptance criterion. Reference values from another manufacturer should not be presented as guaranteed SDP limits.
The current product specification and batch COA should establish the actual results and acceptance criteria. The assay method is particularly important because different methods for total saponins may not provide directly comparable results.
Store Shatavari Extract in its original, tightly closed packaging under the conditions specified in the approved technical documentation. Protect the powder from moisture, excessive heat, direct sunlight and contamination.
Use clean, dry equipment during sampling and processing to reduce moisture uptake and cross-contamination. Packaging should be suitable for the product and its intended storage conditions.
Shelf life should be based on approved product documentation and supporting stability information. Do not assume that every Shatavari Extract grade has the same shelf life.
Before purchasing or incorporating Shatavari Extract into a formulation, confirm the following:
These checks help buyers compare commercial grades accurately and maintain consistency between the product description and the supplied material.
Shatavari Extract is a botanical ingredient derived primarily from the dried tuberous roots of Asparagus racemosus Willd.
The dried tuberous root is the principal plant part used for commercial Shatavari Extract.
Steroidal saponins, including shatavarins, are characteristic constituents associated with Shatavari root.
Commercial examples include 5%, 10%, 20%, 30%, 40% and 50% total-saponin grades. Actual availability and assay methods depend on the manufacturer.
No. Total saponins represent a broader group of constituents, whereas Shatavarin IV is an individual compound. A specific Shatavarin IV claim requires an appropriate analytical result.
CAS 84696-15-1 is listed for Shatavari root extract in commercial ingredient documentation. Verify that it applies to the exact SDP product before publication.
Review the approved product specification, batch COA and TDS. Check the Safety Data Sheet and applicable contaminant documentation where relevant.
Shatavari Extract (Asparagus racemosus Willd.) is a botanical root ingredient available in different forms and total-saponin standardization grades. Botanical identity, plant part, assay method and batch-specific quality limits are essential considerations when selecting the appropriate product. Accurate technical documentation supports reliable product evaluation and specification management.
| Parameter | Specification |
|---|---|
| Appearance | Fine powder |
| Loss on Drying | NMT 5.0% |
| Residue on Ignition | NMT 1.0% |
| pH (1% Solution) | 3.0 – 7.0 |
| Water Content | NMT 5.0% |