Petitgrain Oil is an aromatic essential oil commonly obtained by steam distillation of the leaves and young twigs of the bitter orange tree, Citrus aurantium. It belongs to the Rutaceae family and is valued for its fresh, green, woody, citrus-floral aroma.
Petitgrain Oil is used primarily as a fragrance ingredient in selected cosmetic and personal care formulations, including soaps, shampoos, body washes, lotions, and fragrance compositions. Its characteristic aromatic profile is associated with constituents such as linalyl acetate and linalool, although the exact composition varies by botanical source, processing method, and commercial grade.
Petitgrain Oil should be distinguished from Neroli Oil, which is typically obtained from bitter orange flowers, and Bitter Orange Peel Oil, which is derived from the fruit peel. These oils have different ingredient identities and fragrance characteristics.
Petitgrain Oil is a volatile essential oil traditionally produced by steam distillation of leaves and young twigs from bitter orange trees. Although Citrus aurantium is a common source, the commercial name Petitgrain may be used for oils derived from other citrus species. The precise botanical identity should therefore be confirmed for each grade.
The oil is known for its fresh, green, citrus-like aroma with woody and floral nuances. Linalyl acetate and linalool are commonly associated with bitter orange Petitgrain Oil, contributing to its characteristic fragrance profile.
Unlike fixed vegetable oils, Petitgrain Oil is composed mainly of volatile aromatic compounds rather than triglyceride fats. It is primarily selected for its fragrance properties and must be evaluated according to the intended formulation, grade, and applicable fragrance-use requirements.
Confirm the botanical source, plant part, INCI name, CAS number, and extraction method against the current Certificate of Analysis (COA), Technical Data Sheet (TDS), and Safety Data Sheet (SDS).
Petitgrain Oil has a fresh, green, woody, and citrus-floral fragrance. It can contribute a distinctive aromatic note to fragrance blends and scented personal care products.
Linalyl acetate and linalool are characteristic constituents of many bitter orange Petitgrain Oil grades. Their concentrations can vary according to botanical source, harvest, distillation, and storage conditions.
Petitgrain Oil is a complex mixture of volatile compounds and therefore does not have a single molecular formula or molecular weight.
For reference, linalool has the molecular formula C₁₀H₁₈O and a molecular weight of approximately 154.25 g/mol. These values apply to linalool itself, not to the entire essential oil.
The oil is primarily valued for its aromatic characteristics. It may be evaluated for floral-citrus fragrance systems and scented cosmetic products where its composition and permitted use level are appropriate.
Petitgrain Oil may be evaluated as a fragrance component in bar soaps and selected cleansing products. Formulators should assess fragrance performance, compatibility with the soap base, and applicable use restrictions.
It can contribute a fresh green-citrus note to shampoos and other rinse-off hair-care formulations. Compatibility with surfactants, fragrance systems, and other formulation ingredients should be evaluated.
Petitgrain Oil may be considered for scented body washes and shower gels. Formulation testing should assess fragrance stability, dispersion, packaging compatibility, and finished-product safety.
Selected leave-on products may incorporate Petitgrain Oil when supported by an appropriate safety assessment. The composition of the supplied oil and the relevant fragrance restrictions should be reviewed before selecting a use level.
Petitgrain Oil can contribute green, woody, and citrus-floral notes to fragrance compositions. It may be evaluated alongside citrus, herbal, woody, and floral aromatic ingredients depending on the intended fragrance profile.
Product developers may consider Petitgrain Oil for selected personal care products after reviewing applicable IFRA standards, constituent restrictions, fragrance allergen declarations, and local regulatory requirements.
Petitgrain Oil is a concentrated aromatic ingredient. Its use level should be determined for the specific finished product rather than selected from a universal percentage.
Petitgrain Oil may be evaluated using physical tests and compositional analysis. Relevant parameters include appearance, colour, odour, relative density, refractive index, optical rotation, and the chromatographic profile of characteristic constituents.
Acceptance criteria vary according to botanical source, processing method, and commercial grade. Buyers should review the actual supplier specification and batch COA rather than rely on generic numerical values that may not apply to the supplied material.
When evaluating Petitgrain Oil for cosmetic manufacturing, buyers should confirm the ingredient identity, intended application, documentation, and commercial requirements.
Contact Swapnroop to confirm current availability, grade options, documentation, and commercial requirements for Petitgrain Oil.
Petitgrain Oil is a specialised aromatic ingredient for manufacturers developing scented soaps, shampoos, body washes, lotions, and fragrance compositions. Appropriate selection requires confirmation of botanical identity, composition, quality parameters, and application-specific fragrance restrictions.
For cosmetic manufacturing in India, buyers should review the current technical documentation and ensure that the finished product meets applicable ingredient, safety, and labelling requirements. Confirm the required grade and quantity before procurement.
Petitgrain Oil is an aromatic essential oil commonly obtained by steam distillation of the leaves and young twigs of bitter orange trees, particularly Citrus aurantium.
Citrus Aurantium Amara Leaf/Twig Oil is a commonly referenced designation for bitter orange Petitgrain Oil. Verify the exact INCI name against the supplied material's documentation.
CAS 8014-17-3 is commonly associated with Petitgrain Oil. Confirm that the identifier matches the botanical source and grade being supplied.
Linalyl acetate and linalool are characteristic constituents of many bitter orange Petitgrain Oil grades. Their concentrations vary according to source and processing.
No. Petitgrain Oil is typically obtained from leaves and young twigs, whereas Neroli Oil is obtained from bitter orange flowers. Their composition and fragrance profiles differ.
No. Petitgrain Oil is generally obtained from leaves and twigs, while Bitter Orange Peel Oil is derived from the fruit peel.
It may be considered for selected cosmetic fragrance applications when ingredient identity, concentration, formulation compatibility, and finished-product safety requirements have been assessed.
Request the current COA, TDS, SDS, and applicable IFRA or fragrance-compliance documentation. Ensure these documents correspond to the exact grade and batch being supplied.
| Parameter | Specification |
|---|---|
| Appearance | Colourless to light-yellow liquid or oily liquid |