PEG-60 Almond Glycerides is an almond-oil-derived cosmetic ingredient produced by ethoxylating mono- and diglycerides obtained from almond oil. It is primarily used as an emulsifying surfactant and skin-conditioning ingredient in cosmetic and personal care formulations. Its modified structure helps improve the compatibility and dispersion of selected oil-based materials in suitable aqueous and other personal care systems.
PEG-60 Almond Glycerides can be evaluated in skincare products, creams, lotions, cleansing formulations, haircare products, bath and shower preparations, and other compatible personal care applications. It may also help incorporate selected oils and fragrance materials into suitable formulations, depending on the commercial grade and the complete formulation system.
Swapnroop supports cosmetic ingredient enquiries for manufacturers, formulators and personal care businesses. Before procurement, confirm the ingredient identity, commercial grade, CAS number, technical specifications, current availability and supporting quality documentation.
PEG-60 Almond Glycerides is a polyethylene glycol derivative of mono- and diglycerides obtained from almond oil. The number “60” represents an average of approximately 60 moles of ethylene oxide associated with the ingredient.
Its recognised cosmetic functions include surfactant-emulsifying and skin-conditioning agent–emollient activity. Emulsifiers help compatible oil and water components form a more uniform mixture, while emollients contribute to the sensory and conditioning properties of suitable cosmetic formulations.
PEG-60 Almond Glycerides is also used in certain personal care systems where the dispersion of modified vegetable-oil components is required. Its performance, physical characteristics and suitability depend on the commercial grade, concentration, processing conditions and other ingredients in the finished formulation.
The ingredient is identified by the INCI name PEG-60 Almond Glycerides. Because published references report differing CAS identifiers, the identity should be confirmed against the actual commercial product's documentation before publishing definitive product data.
Actual performance depends on the grade, concentration, processing method and formulation composition. These properties should be validated through compatibility, stability and finished-product testing.
PEG-60 Almond Glycerides can be evaluated in compatible skincare products and lotions where emulsifying or skin-conditioning functionality is required. Formulators should assess the finished product's appearance, texture, spreadability and stability.
The ingredient may be considered for compatible cosmetic emulsions containing oil and water phases. Its performance should be assessed alongside the other emulsifiers, emollients and functional ingredients in the formulation.
PEG-60 Almond Glycerides can be evaluated in selected cleansing formulations where oil dispersion, emulsification or conditioning properties are useful. Compatibility with the primary surfactants and other ingredients should be established through formulation testing.
Certain commercial grades are used in bath and shower formulations. The ingredient may help incorporate selected oil-based materials into compatible systems, subject to the grade's technical properties and the requirements of the finished product.
PEG-60 Almond Glycerides can be evaluated in compatible haircare formulations, including selected shampoos and conditioning preparations. Its role should be established through testing of formulation compatibility, appearance and performance.
Suitable grades may assist in dispersing selected fragrance materials into compatible personal care formulations. The required ratio depends on the fragrance composition, the base formulation and the desired appearance of the finished product.
Research and development teams can evaluate PEG-60 Almond Glycerides in laboratory and pilot batches to determine its emulsifying, dispersion and conditioning performance. Testing helps establish suitable processing conditions and formulation stability before production scale-up.
Before incorporating PEG-60 Almond Glycerides into a cosmetic product, review the current technical data sheet and Safety Data Sheet for the selected grade.
Do not assume that one concentration, CAS identifier or numerical specification applies to every commercial grade of PEG-60 Almond Glycerides.
Swapnroop supports cosmetic ingredient enquiries for manufacturers and personal care businesses developing skincare, haircare, cleansing and other cosmetic formulations.
Before procurement, confirm the available grade, CAS identity, current specifications, packaging options, order quantity and supporting quality documentation. This helps ensure that the selected ingredient meets the technical requirements of the intended formulation.
PEG-60 Almond Glycerides is an almond-derived cosmetic ingredient associated with emulsifying and skin-conditioning functions. It can be evaluated for compatible skincare, cleansing, haircare, bath and shower, and other personal care formulations.
Cosmetic manufacturers and formulators in India should verify the commercial grade, CAS identity and current specifications before use. Contact Swapnroop to enquire about availability, packaging and technical documentation. Manufacturing and supply claims should accurately reflect verified business capabilities.
PEG-60 Almond Glycerides is a polyethylene glycol derivative of mono- and diglycerides obtained from almond oil. It is used in cosmetic formulations primarily as an emulsifying and skin-conditioning ingredient.
Published references report different CAS identifiers, including 124046-50-0, 226993-90-4 and 642443-86-5. The correct identifier should be confirmed against the actual commercial grade's technical documentation.
It can be evaluated in compatible skincare, cleansing, haircare, bath and shower, lotion and other personal care formulations where emulsifying, dispersing or conditioning functionality is required.
The number indicates an average ethoxylation level of approximately 60 moles of ethylene oxide associated with the ingredient.
Yes. Cosmetic ingredient references identify PEG-60 Almond Glycerides as a surfactant-emulsifying ingredient. Its actual performance depends on the commercial grade and complete formulation.
Yes. It is described as a polyethylene glycol derivative of mono- and diglycerides obtained from almond oil.
It can be evaluated in compatible skincare products, including selected creams and lotions, where emulsifying or skin-conditioning functionality is required.
Certain commercial grades can help disperse selected oils or fragrance materials in compatible personal care systems. The appropriate ratio and stability should be established through testing.
Confirm the INCI identity, CAS number, appearance, applicable physicochemical parameters, grade-specific acceptance limits, storage requirements and batch Certificate of Analysis.
Manufacturers can contact Swapnroop to enquire about current availability, commercial grades, packaging and technical documentation.
| Parameter | Specification |
|---|---|
| Appearance | Colourless to light-yellow liquid or oily liquid |