Mango Butter is a plant-derived cosmetic butter obtained from the kernels of mango fruit, primarily from Mangifera indica. It is a semi-solid vegetable fat used in skincare, hair-care and personal-care formulations for its emollient and conditioning properties.
Mango Butter contains triglycerides made from fatty acids such as stearic acid, oleic acid, palmitic acid and linoleic acid. The exact composition can vary according to botanical source, processing method, refining process and grade.
Mango Butter is generally supplied as a cream to pale yellow, semi-solid butter. Its texture and melting behavior make it suitable for creams, body butters, balms, lotions, lip-care products and hair-care formulations.
In cosmetic formulation development, Mango Butter can be used as an emollient, skin-conditioning ingredient and hair-conditioning ingredient.
Potential applications include facial creams, body butters, moisturizers, lotions, lip balms, hair conditioners, hair masks and specialty personal-care formulations.
Mango Butter is a natural vegetable butter obtained from mango kernels. It is used as a cosmetic raw material in formulations requiring emollient and conditioning characteristics.
The major fatty acids commonly associated with Mango Butter include:
Because Mango Butter is a naturally derived mixture of triglycerides, its composition can vary between grades and sources.
Important technical information includes:
Mango Butter does not have one fixed molecular formula or molecular weight because it is a natural mixture of triglycerides and other lipid components.
Mango Butter can be evaluated as a multifunctional cosmetic ingredient for skincare and personal-care formulations.
Potential applications include:
Its emollient characteristics can contribute to the sensory profile and conditioning properties of finished formulations.
Mango Butter can be incorporated into suitable skincare formulations.
Potential applications include:
Formulators should evaluate concentration, texture, spreading characteristics, melting behavior and compatibility with other oils, waxes and cosmetic ingredients.
Mango Butter can also be evaluated in hair-care formulations where emollient and conditioning properties are required.
Potential applications include:
The selected concentration should be based on the formulation type, desired hair feel, texture and compatibility with other ingredients.
Mango Butter can be used in suitable anhydrous lip-care formulations.
Potential applications include:
It can be combined with suitable vegetable oils and waxes to achieve the required consistency, melting behavior and application characteristics.
Important formulation considerations include:
Mango Butter should be protected from excessive heat, moisture, light and conditions that may accelerate oxidation.
Mango Butter Cosmetic Raw Material Manufacturer in India is a relevant B2B search phrase for cosmetic manufacturers and personal-care formulators.
Before procurement, buyers should evaluate:
Mango Butter Supplier in India is a relevant commercial keyword for businesses sourcing Mango Butter for cosmetic and personal-care formulation development.
Supplier evaluation may include:
Mango Butter Manufacturer and Supplier in India is a relevant B2B search phrase for businesses sourcing Mango Butter as a natural cosmetic raw material.
Potential formulation categories include:
Mango Butter Bulk Supplier India is relevant for businesses requiring larger quantities for cosmetic manufacturing.
Bulk procurement should specify:
What is Mango Butter?
Mango Butter is a natural vegetable butter obtained from mango kernels and used as an emollient and conditioning ingredient in cosmetic formulations.
What is the INCI Name of Mango Butter?
The commonly used INCI name is Mangifera Indica Seed Butter.
What is the CAS Number of Mango Butter?
A commonly assigned CAS Number is 90063-86-8.
Does Mango Butter have a molecular formula?
Mango Butter is a natural mixture of triglycerides and other lipid components, so it does not have one fixed molecular formula or molecular weight.
Is Mango Butter soluble in water?
No. Mango Butter is essentially insoluble in water and is generally incorporated into the oil phase or anhydrous phase of suitable formulations.
What is Mango Butter used for in cosmetics?
It is used primarily as an emollient and conditioning ingredient in creams, lotions, body butters, lip-care products and hair-care formulations.
Can Mango Butter be used in hair-care products?
Yes. It can be evaluated in conditioners, hair masks, hair creams, leave-in products and other suitable hair-care formulations.
What is the typical melting range of Mango Butter?
Mango Butter commonly has a melting range around 30–40°C, although the exact range depends on the grade, composition and processing method.
| Parameter | Specification |
|---|---|
| Appearance | Creamy white to pale yellow |