Lavender Oil is an aromatic botanical oil obtained from lavender plants belonging to the Lavandula genus. It is widely recognized for its characteristic floral, fresh, herbal fragrance and is used as a fragrance ingredient in various personal-care and cosmetic formulations. Depending on the botanical species, plant parts, extraction method, and grade, Lavender Oil may have different chemical compositions and sensory characteristics.
In cosmetic manufacturing, Lavender Oil can be considered for fragrance development in products such as creams, lotions, body washes, shampoos, soaps, bath products, and other personal-care formulations. Its suitability depends on the specific oil, formulation requirements, fragrance performance, and applicable safety and regulatory standards.
The ingredient identity must be confirmed before procurement. For example, Lavandula angustifolia Flower/Leaf/Stem Oil and Lavandula officinalis Flower Oil are specific cosmetic ingredient names found in ingredient references. The exact INCI name should reflect the supplied botanical material rather than being selected solely from the general name Lavender Oil.
Lavender Oil is a botanical essential oil produced from lavender plant material, commonly through steam distillation. Depending on the commercial product, the oil may be obtained from flowers, flowering tops, leaves, stems, or a defined combination of plant parts.
The aroma and composition of Lavender Oil can vary with the species or hybrid, growing conditions, harvesting period, processing method, storage conditions, and batch characteristics. Consequently, not every Lavender Oil has the same fragrance profile or chemical composition.
Unlike a single purified chemical compound, Lavender Oil is a complex natural mixture containing volatile constituents. Linalool and linalyl acetate are commonly associated with many Lavandula angustifolia oils, although their concentrations vary and must be established from the analysis of the actual batch.
For cosmetic ingredient procurement, the botanical name, plant part, extraction method, origin where relevant, batch information, and technical documentation should be reviewed before the material is accepted for a particular application.
Lavender Oil is associated with lavender plants from the Lavandula genus in the Lamiaceae family. English lavender, commonly identified as Lavandula angustifolia, is one of the species used for essential oil production.
The ingredient may be supplied under different botanical descriptions. Therefore, buyers and formulators should verify the following information:
The example INCI name and CAS number should not automatically be applied to every lavender-derived material. Lavender flower oil, herb oil, hybrid lavender oil, extracts, absolutes, and diluted fragrance preparations can have different identities and documentation requirements.
Lavender Oil is primarily valued for its characteristic aroma. It can contribute floral, herbal, and fresh notes to the fragrance profile of cosmetic and personal-care products.
The final fragrance character depends on the botanical source, composition, dosage, and interaction with other fragrance materials.
Lavender Oil may be evaluated in fragrance-oriented formulations where a botanical aromatic ingredient is appropriate. Formulators should assess its compatibility with the complete fragrance system and the intended product base.
Lavender Oil can be included in formulations developed around botanical ingredients. Any botanical-origin claims should accurately reflect the actual material, extraction process, and supporting supplier documentation.
The oil's aroma can influence the overall sensory identity of a finished product. Fragrance performance should be evaluated in the final formulation because the product base, packaging, storage conditions, and other ingredients can alter the perceived aroma over time.
These functions describe cosmetic formulation uses and do not establish therapeutic benefits or guarantee performance in every finished product.
Lavender Oil may be evaluated as a fragrance ingredient in creams, lotions, body moisturizers, and other skin-care formulations. Its suitability depends on the intended product type, fragrance requirements, exposure conditions, and safety assessment.
It may be considered for the fragrance profile of shampoos, conditioners, hair masks, and selected scalp-care cosmetics where the material meets the formulation and regulatory requirements.
Lavender Oil can contribute fragrance to body washes, shower gels, liquid soaps, and other cleansing formulations. Compatibility and fragrance stability should be tested in the selected surfactant system.
The aromatic profile may be evaluated in soap bars, bath products, and related personal-care items. Processing conditions can influence fragrance retention, so performance should be assessed in the finished product.
Lavender Oil can be used as one component of a broader fragrance composition. Its contribution depends on the oil's profile and how it interacts with the other fragrance ingredients.
These are potential application areas. They do not mean that every Lavender Oil grade is appropriate for every listed product.
Lavender Oil is a complex botanical mixture rather than a single substance with one universal molecular formula or molecular weight.
Depending on the botanical source and grade, the oil may contain constituents such as linalool, linalyl acetate, and other volatile compounds. The relative quantities of these constituents can influence fragrance, quality, and compliance with a product specification.
Important quality characteristics include:
Numerical limits for these parameters should be based on the actual grade's Certificate of Analysis (COA), Technical Data Sheet (TDS), or an applicable established standard. A universal specification should not be assumed for all Lavender Oil products.
Lavender Oil should be evaluated in the intended formulation before commercial production. Its incorporation and performance depend on the fragrance system, product base, processing conditions, packaging, and storage environment.
Formulators should consider:
Essential oils may contain fragrance constituents that can cause sensitization in some individuals. Use should be based on the relevant safety information and requirements for the intended finished product.
Lavender Oil should be stored according to the supplier's technical and safety documentation. Essential oils can be sensitive to unsuitable storage conditions, including excessive heat, light, and prolonged exposure to air.
General handling considerations include:
Storage requirements can vary with the oil's composition and packaging. The supplied SDS and TDS should take precedence over generic storage recommendations.
For cosmetic manufacturing, buyers should request documents that establish the identity, composition, quality, and suitability of the specific Lavender Oil grade.
Relevant documentation may include:
The availability of these documents depends on the supplier and grade. A general product description is not a substitute for batch-specific quality evidence.
Swapnroop supports product enquiries from businesses evaluating cosmetic ingredients and botanical raw materials for their manufacturing requirements.
The exact Lavender Oil grade, botanical source, availability, and supporting documentation should be confirmed directly with Swapnroop before procurement.
Businesses searching for a Lavender Oil cosmetic ingredient manufacturer in India should verify the botanical identity, extraction method, grade, composition, and intended-use suitability of the offered material.
The general name Lavender Oil can describe different botanical oils and preparations. For this reason, purchasing decisions should be based on the actual product specification and supporting documentation rather than the common name alone.
Swapnroop provides a contact point for enquiries concerning ingredient requirements and available technical information. Buyers should communicate their intended application, required botanical identity, quality parameters, and documentation needs to help establish whether the offered grade is suitable.
Lavender Oil is an aromatic botanical oil obtained from lavender plants belonging to the Lavandula genus. It is commonly used as a fragrance ingredient in cosmetic and personal-care products.
CAS number 8000-28-0 is commonly referenced for Lavender Oil. Confirm the identifier against the botanical source and documentation of the actual material supplied.
The INCI name depends on the botanical source and plant parts. One example is Lavandula Angustifolia Flower/Leaf/Stem Oil. Other lavender-derived materials may have different INCI names.
Lavender Oil is primarily used for fragrance. It may be evaluated in skin-care, hair-care, cleansing, soap, bath, and other personal-care products where the grade and formulation requirements permit its use.
No. Lavender Oil is a complex mixture of naturally occurring constituents rather than a single pure chemical compound. Its composition varies with botanical source, processing, and grade.
Linalool and linalyl acetate are commonly associated with many Lavandula angustifolia oils. Actual constituent levels should be confirmed using the analysis for the specific batch.
Lavender Oil does not mix uniformly with water on its own. Depending on the formulation, an appropriate solubilization or emulsification system may be required and should be evaluated through formulation testing.
Review the COA, TDS, SDS, botanical identity, extraction method, and relevant composition or conformity documentation available for the supplied grade.
Follow the supplier's storage recommendations. Suitable packaging, protection from excessive heat and light, and minimizing unnecessary air exposure can help maintain quality.
| Parameter | Specification |
|---|---|
| Appearance | colourless liquid |