Hydrolyzed Potato Protein is a plant-derived cosmetic ingredient obtained by controlled hydrolysis of potato protein derived from Solanum tuberosum. Hydrolysis breaks larger protein structures into smaller peptide and protein-derived components, allowing the ingredient to be incorporated into a variety of cosmetic and personal-care formulations.
Hydrolyzed Potato Protein is primarily used in hair-care and skin-care formulations. Cosmetic ingredient references identify functions including hair conditioning, skin conditioning and antistatic activity. SpecialChem
The ingredient can be considered for shampoos, conditioners, hair masks, hair treatments, leave-in products, hair serums, creams, lotions and other personal-care formulations.
Because it is a protein hydrolysate rather than a single purified chemical compound, its exact peptide composition, molecular-weight distribution and technical properties depend on the potato protein source and hydrolysis process.
Hydrolyzed Potato Protein is produced by hydrolyzing potato protein using an appropriate process such as enzymatic, acid or another hydrolysis method. The cosmetic ingredient definition specifically describes it as a hydrolysate of potato protein obtained through acid, enzyme or other hydrolysis methods. SpecialChem
The hydrolysis process can influence:
It should therefore be treated as a complex plant protein hydrolysate, not as a single molecule with one fixed molecular formula.
INCI Name: Hydrolyzed Potato Protein
Common Name: Potato Protein Hydrolysate
Botanical Source: Solanum tuberosum
Plant Source: Potato
Chemical Class: Hydrolyzed Plant Protein
Origin: Plant-derived
CAS Number: 169590-59-4 Korean Cosmetic Industry Association
EC Number: Not listed in the Korean Cosmetic Ingredient Dictionary entry. Korean Cosmetic Industry Association
Molecular Formula: Variable
Molecular Weight: Variable / molecular-weight distribution
Appearance: Grade-dependent
Solubility: Grade-dependent
Physical Form: Grade-dependent
Cosmetic Functions: Antistatic, Hair Conditioning, Skin Conditioning SpecialChem
Hydrolyzed Potato Protein is suitable for plant-derived protein-based hair-care formulations.
The smaller peptide components generated through hydrolysis can be incorporated into hair-care systems and contribute to the conditioning profile of the finished product.
Potential applications include:
Its hair-conditioning function is recognized in cosmetic ingredient references. Hair-conditioning ingredients are generally used to help improve characteristics such as manageability, softness, smoothness and shine. SpecialChem
Hydrolyzed Potato Protein can be incorporated into formulations where protein-derived hair conditioning is desired.
The peptide-containing material can contribute to the overall sensory and conditioning characteristics of a formulation. Its performance will depend on the specific grade, molecular-weight distribution, degree of hydrolysis and concentration.
It can therefore be considered for products designed around:
The finished formulation should be evaluated to determine the actual performance of the selected grade.
Hydrolyzed Potato Protein is also identified as an antistatic cosmetic ingredient. SpecialChem
Antistatic ingredients are used in cosmetic formulations to reduce electrostatic effects, particularly on hair.
This makes Hydrolyzed Potato Protein relevant to:
The actual antistatic performance depends on the concentration and complete formulation system.
Hydrolyzed Potato Protein can also be incorporated into skin-conditioning formulations.
Cosmetic ingredient references identify Hydrolyzed Potato Protein as a skin-conditioning ingredient. SpecialChem
Potential applications include:
It can be combined with humectants, emollients, amino acids and other plant-derived cosmetic ingredients.
Protein hydrolysates can be considered in formulations where protein-derived surface interaction and film characteristics are desirable.
For Hydrolyzed Potato Protein, these characteristics depend strongly on:
Therefore, a universal film-forming performance claim should not be assigned to every Hydrolyzed Potato Protein grade. The specific commercial material should be evaluated in the finished formulation.
Hydrolyzed Potato Protein can be incorporated into shampoo formulations as part of a plant-derived conditioning system.
It can be used in rinse-off and leave-on conditioner formulations.
It can form part of intensive hair-conditioning and treatment products.
Selected grades can be incorporated into leave-on hair serum formulations.
It can be used in leave-in creams, sprays and conditioning treatments.
Hydrolyzed Potato Protein can be combined with emollients and conditioning ingredients in cream-based hair-care products.
It can be evaluated for styling products where conditioning and antistatic characteristics are desired.
It can be incorporated into suitable creams, lotions, masks and other skin-conditioning formulations.
Potato Protein and Hydrolyzed Potato Protein are related but distinct cosmetic raw materials.
Potato Protein contains larger protein molecules obtained from potato.
Hydrolyzed Potato Protein is produced by breaking the protein into smaller peptide and protein-derived components.
Hydrolysis can change:
Therefore, Hydrolyzed Potato Protein should be maintained as a separate ingredient identity from non-hydrolyzed Potato Protein.
Hydrolyzed Potato Protein belongs to the broader category of plant-derived protein hydrolysates.
Hydrolyzed Wheat Protein — wheat-derived protein hydrolysate.
Hydrolyzed Soy Protein — soy-derived protein hydrolysate.
Hydrolyzed Rice Protein — rice-derived protein hydrolysate.
Hydrolyzed Oat Protein — oat-derived protein hydrolysate.
Hydrolyzed Corn Protein — corn-derived protein hydrolysate.
Hydrolyzed Pea Protein — pea-derived protein hydrolysate.
Hydrolyzed Lupine Protein — lupine-derived protein hydrolysate.
Hydrolyzed Quinoa — quinoa-derived hydrolyzed protein material.
Although these ingredients share broad cosmetic applications, their botanical sources, protein compositions and peptide distributions are different. They should not automatically be considered interchangeable.
Hydrolyzed Potato Protein can be evaluated alongside other protein, peptide, amino-acid and moisturizing ingredients.
Potential complementary ingredients include:
Compatibility should be established through formulation testing because pH, concentration, ionic strength and other formulation components can influence protein hydrolysates.
The pH of the finished formulation can influence the behavior and compatibility of protein-derived ingredients. The recommended range should be established from the technical specification of the selected Hydrolyzed Potato Protein grade.
The appropriate use level depends on the intended cosmetic application, protein content, molecular-weight distribution and degree of hydrolysis.
A universal use level should not be assigned without reference to the specific commercial grade.
Solubility and dispersion behavior can differ between powder and liquid grades. Processing should be optimized according to the selected raw material.
Unnecessary exposure to excessive processing temperatures should be avoided where it could affect protein-derived components.
For shampoos and cleansing products, compatibility with the selected surfactant system should be evaluated.
For aqueous formulations, an appropriate preservation system and microbiological testing are necessary.
Finished formulations should be evaluated for:
Hydrolyzed Potato Protein is a complex protein hydrolysate, so quality evaluation should use multiple analytical parameters.
Relevant parameters may include:
The exact numerical specifications should be taken from the actual commercial grade and validated analytical method.
A universal HPLC assay percentage should not be invented for Hydrolyzed Potato Protein because it is a complex hydrolysate rather than a single chemically defined active substance.
Hydrolyzed Potato Protein is a plant-derived specialty cosmetic ingredient suitable for hair-care, skin-care and personal-care formulations.
As a Hydrolyzed Potato Protein Cosmetic Ingredient Manufacturer in India, Swapnroop can support B2B requirements for plant-derived protein cosmetic raw materials.
Hydrolyzed Potato Protein can be considered for manufacturers developing:
The appropriate grade should be selected according to its potato protein source, hydrolysis process, molecular-weight distribution, protein content, physical form, solubility and microbiological characteristics.
Hydrolyzed Potato Protein provides a potato-derived protein option for cosmetic and personal-care formulations.
Suitable for shampoos, conditioners, masks, serums and hair-treatment formulations.
Suitable grades can be incorporated into creams, lotions, masks and other skin-care products.
Can be considered for hair-care formulations where antistatic functionality is required.
Suitable for cosmetic products developed around plant-derived protein and peptide ingredients.
Can be evaluated in both rinse-off and leave-on personal-care formats.
Product characteristics can be evaluated according to the selected grade and technical specification.
Suitable for B2B cosmetic manufacturers requiring plant-derived protein raw materials.
| Parameter | Specification |
|---|---|
| Appearance | White or colourless crystals / white powder |