Hydrolyzed Almond Protein is a plant-derived cosmetic ingredient obtained by controlled hydrolysis of almond proteins. In cosmetic nomenclature, it is commonly identified more specifically as Hydrolyzed Sweet Almond Protein, derived from the protein of sweet almond (Prunus amygdalus dulcis / Prunus dulcis).
Hydrolysis breaks larger protein structures into smaller peptides and amino-acid-containing components. This makes the ingredient suitable for use in a variety of hair-care, skin-care and personal-care formulations.
Hydrolyzed Sweet Almond Protein is documented for antistatic, hair-conditioning and skin-conditioning functions. SpecialChem
It can be incorporated into shampoos, conditioners, hair masks, hair serums, leave-in treatments, repairing balms, facial creams, moisturizing products and other cosmetic formulations.
Because it is a complex protein hydrolysate, it does not have one fixed molecular formula or molecular weight. Its peptide composition and technical properties can vary according to the almond protein source and hydrolysis process.
Hydrolyzed Almond Protein is produced by hydrolyzing sweet almond protein using an appropriate hydrolysis process. Cosmetic ingredient references describe Hydrolyzed Sweet Almond Protein as the hydrolysate of sweet almond protein obtained through acid, enzymatic or other hydrolysis methods. SpecialChem
The hydrolysis process can influence:
INCI Name: Hydrolyzed Sweet Almond Protein
Common Name: Hydrolyzed Almond Protein / Sweet Almond Protein Hydrolysate
Botanical Source: Prunus amygdalus dulcis
Plant Part: Sweet almond
Chemical Class: Hydrolyzed Plant Protein
Origin: Plant-derived
CAS Number: 235433-31-5 SpecialChem
Alternate CAS / CAS 2: 100209-19-6 is also associated with Hydrolyzed Sweet Almond Protein in some cosmetic ingredient and safety references. Korean Cosmetic Industry Association
CosIng Reference: 76678 SpecialChem
Molecular Formula: Variable
Molecular Weight: Variable / molecular-weight distribution
Appearance: Grade-dependent
Solubility: Grade-dependent
Physical Form: Powder or liquid, depending on grade
Cosmetic Functions: Antistatic, Hair Conditioning, Skin Conditioning SpecialChem
Hydrolyzed Almond Protein is particularly relevant to plant-derived hair-care formulations.
The smaller peptide components produced during hydrolysis can be incorporated into hair-care systems and contribute to the conditioning characteristics of the finished formulation.
Potential applications include:
Commercial Hydrolyzed Sweet Almond Protein materials are marketed for applications including shampoos for dry or weakened hair and repairing balms. Biogrundl
Hydrolyzed Almond Protein can be used where protein-based hair conditioning is desired.
Protein-derived peptide components can contribute to the cosmetic feel and conditioning characteristics of hair-care formulations.
It can be considered in products developed for:
The actual performance depends on the specific grade, molecular-weight distribution, degree of hydrolysis, concentration and complete formulation.
Hydrolyzed Sweet Almond Protein is documented as an antistatic cosmetic ingredient. SpecialChem
This makes it relevant to hair-care products where reduction of electrostatic effects is desired.
Potential applications include:
The final antistatic performance should be evaluated in the finished formulation.
Hydrolyzed Almond Protein can also be incorporated into skin-conditioning formulations.
Cosmetic ingredient references identify Hydrolyzed Sweet Almond Protein as a skin-conditioning ingredient. SpecialChem
Potential applications include:
Commercial ingredient information also describes Hydrolyzed Sweet Almond Protein applications in facial treatments, masks and other skin-care products. Biogrundl
Hydrolyzed Almond Protein can be considered for formulations where plant-derived protein and skin-conditioning characteristics are desired.
Depending on the grade and formulation, protein-derived components may contribute to the sensory and conditioning profile of the finished product.
It can be combined with:
The actual moisturizing performance should be established through formulation and finished-product testing rather than assumed from the ingredient name alone.
Some commercial and cosmetic ingredient references associate Hydrolyzed Sweet Almond Protein with film-forming characteristics. Roots by Benda
Protein-derived peptides can contribute to surface interactions on hair or skin under suitable formulation conditions.
Film-forming performance depends on:
Therefore, film-forming performance should be evaluated for the specific commercial grade.
Hydrolyzed Almond Protein can be incorporated into shampoo formulations as part of a plant-derived conditioning system.
It can be used in rinse-off and leave-on conditioner formulations.
It can form part of intensive hair-conditioning and treatment products.
Selected grades can be incorporated into leave-on hair serum formulations.
It can be used in leave-in creams, sprays and conditioning treatments.
Hydrolyzed Almond Protein can be incorporated into repairing and conditioning hair-balm formulations.
It can be evaluated for styling formulations where conditioning and antistatic characteristics are desired.
Selected grades can be incorporated into skin-conditioning cream formulations.
It can be considered for lotions, masks and other skin-conditioning products.
Almond Protein and Hydrolyzed Almond Protein are related but distinct cosmetic raw materials.
Almond Protein contains larger protein structures obtained from almond.
Hydrolyzed Almond Protein is produced by breaking those proteins into smaller peptides and protein-derived components.
Hydrolysis can influence:
Therefore, Hydrolyzed Almond Protein should be maintained as a separate product identity from non-hydrolyzed almond protein.
Hydrolyzed Almond Protein belongs to the broader family of plant-derived protein hydrolysates.
Hydrolyzed Wheat Protein — wheat-derived.
Hydrolyzed Soy Protein — soy-derived.
Hydrolyzed Rice Protein — rice-derived.
Hydrolyzed Oat Protein — oat-derived.
Hydrolyzed Corn Protein — corn-derived.
Hydrolyzed Pea Protein — pea-derived.
Hydrolyzed Lupine Protein — lupine-derived.
Hydrolyzed Potato Protein — potato-derived.
Hydrolyzed Quinoa — quinoa-derived.
Although these materials share broad cosmetic applications, their botanical sources, protein composition and peptide distribution differ. They should not automatically be considered interchangeable.
Hydrolyzed Almond Protein can be evaluated alongside other protein, peptide, amino-acid and moisturizing ingredients.
Potential complementary ingredients include:
Compatibility should be established through formulation testing.
The pH of the finished formulation can influence the behavior and compatibility of protein-derived ingredients. The recommended pH range should be established from the specification of the selected grade.
The appropriate use level depends on the intended application, protein content, degree of hydrolysis and molecular-weight distribution.
One commercial Hydrolyzed Sweet Almond Protein material recommends a 2–10% use level, but this is a grade-specific recommendation and should not be treated as a universal use level. Biogrundl
Commercial liquid grades are available. Their solubility and handling characteristics depend on the composition of the specific product.
Unnecessary exposure to excessive processing temperatures should be avoided where it could affect protein-derived components.
For shampoos and cleansing products, compatibility with the selected surfactant system should be evaluated.
Some commercial liquid Hydrolyzed Sweet Almond Protein products contain preservatives such as potassium sorbate and sodium benzoate. The preservation system of the actual raw material should always be checked before formulation. Biogrundl
Finished formulations should be evaluated for:
Hydrolyzed Almond Protein is a complex mixture, so quality evaluation should use multiple analytical parameters.
Relevant parameters may include:
For liquid commercial grades, additional parameters may include:
A commercial Hydrolyzed Sweet Almond Protein specification, for example, reports a pH range of 4.5–6.5 and specific gravity of approximately 1.050–1.300 g/cm³ at 20°C, demonstrating why numerical values should be tied to the actual commercial grade rather than presented as universal specifications. Biogrundl
A universal HPLC assay percentage should not be invented for Hydrolyzed Almond Protein because it is a complex protein hydrolysate rather than a single chemically defined compound.
Hydrolyzed Almond Protein is a plant-derived specialty cosmetic ingredient suitable for hair-care, skin-care and personal-care formulations.
As a Hydrolyzed Almond Protein Cosmetic Ingredient Manufacturer in India, Swapnroop can support B2B requirements for plant-derived protein cosmetic raw materials.
Hydrolyzed Almond Protein can be considered for manufacturers developing:
The appropriate grade should be selected according to its almond protein source, hydrolysis process, molecular-weight distribution, protein content, physical form, solubility and preservation system.
Hydrolyzed Almond Protein provides a sweet-almond-derived protein option for cosmetic and personal-care formulations.
Suitable for shampoos, conditioners, masks, serums and hair-treatment formulations.
Suitable grades can be incorporated into creams, lotions, masks and other skin-care products.
Can be considered for hair-care formulations where antistatic functionality is desired.
Suitable for cosmetic products developed around plant-derived protein and peptide ingredients.
Can be evaluated in formulations where protein-derived film characteristics are desired.
Can be considered for rinse-off and leave-on personal-care formats.
Suitable for B2B cosmetic manufacturers requiring plant-derived protein raw materials.
| Parameter | Specification |
|---|---|
| Appearance | White or colourless crystals / white powder |