Hydrogenated Starch Hydrolysate is a carbohydrate-derived cosmetic ingredient produced by the controlled hydrolysis of starch followed by hydrogenation of the resulting carbohydrate mixture. The process converts reducing carbohydrate fractions into corresponding sugar alcohols and related hydrogenated saccharide components.
Hydrogenated Starch Hydrolysate is used in personal-care formulations primarily for its humectant, skin-conditioning and moisturizing-support properties. It is particularly useful in formulations where water retention and a pleasant skin feel are desired.
Unlike a single pure chemical compound, Hydrogenated Starch Hydrolysate is generally a mixture containing hydrogenated glucose-derived and other polyol fractions. Consequently, its exact composition, molecular-weight distribution and solids content depend on the starting starch, degree of hydrolysis, hydrogenation process and commercial grade.
Commercial material can be supplied as a clear to slightly colored aqueous solution or as a concentrated carbohydrate/polyol preparation, depending on the grade. The physical properties should therefore be evaluated according to the exact commercial specification.
Hydrogenated Starch Hydrolysate is obtained from starch-derived hydrolysates through hydrogenation. The resulting material contains hydrogenated saccharide and polyol fractions rather than one defined molecular species.
A commonly reported CAS Number is 68425-17-2. However, because Hydrogenated Starch Hydrolysate represents a compositionally variable material, the exact identity and CAS assignment should be confirmed against the commercial grade and supplier documentation.
Its composition can include hydrogenated glucose, maltitol-type fractions and higher hydrogenated oligosaccharides, depending on the degree of starch hydrolysis. The relative proportions of these components influence sweetness, hygroscopicity, viscosity, solids content and formulation performance.
Hydrogenated Starch Hydrolysate should not be treated as identical to Maltitol, Maltodextrin, Sorbitol or Hydrogenated Glucose Syrup. Although these materials can have related carbohydrate origins, their composition and technical specifications can differ.
Hydrogenated Starch Hydrolysate is mainly used as a humectant and skin-conditioning cosmetic ingredient. Its polyol-rich composition enables it to interact with water, making it useful in formulations where moisture retention and skin feel are important.
The ingredient can help support the aqueous phase of creams, lotions, gels and other personal-care formulations. Depending on grade and concentration, it may also contribute to viscosity, texture and the overall sensory profile of a finished formulation.
Hydrogenated Starch Hydrolysate can be combined with other moisturizing ingredients such as Glycerin, Sorbitol, Mannitol, Xylitol, Betaine, Sodium PCA, Sodium Lactate and Hyaluronic Acid.
Its performance depends on the solids concentration, polyol distribution, molecular-weight profile, pH and interactions with other ingredients.
Hydrogenated Starch Hydrolysate can be used in a wide range of skin-care and personal-care formulations.
Potential applications include moisturizing creams, facial lotions, serums, gels, masks, cleansers, body-care formulations and other water-containing cosmetic preparations.
It is particularly suitable for formulations where a carbohydrate-derived humectant is desired. Liquid grades can be incorporated into the aqueous phase during manufacturing, while concentrated grades can be selected according to the required solids content.
Hydrogenated Starch Hydrolysate may also be used alongside other carbohydrate-based cosmetic ingredients such as Inulin, Alpha-Glucan Oligosaccharide, Galactoarabinan, Maltodextrin, Trehalose and Saccharide Isomerate.
The appropriate commercial grade should be selected according to solids content, viscosity, pH, moisture, polyol composition and microbiological requirements.
Hydrogenated Starch Hydrolysate is generally water-compatible and can be incorporated into aqueous cosmetic systems. Processing conditions should be selected according to the concentration and viscosity of the supplied grade.
The Assay (HPLC) should not be assigned an arbitrary numerical percentage because Hydrogenated Starch Hydrolysate is a mixture of hydrogenated carbohydrate components. Where quantitative characterization is required, a validated chromatographic method can be used to determine the carbohydrate/polyol profile.
For liquid grades, parameters such as total solids, water content, density, refractive index, viscosity, pH and reducing substances can be important. For concentrated or dried grades, moisture and ash may also be relevant.
Because the material is hygroscopic and compositionally variable, storage conditions should be controlled to prevent unwanted moisture changes and microbial contamination. The final specification should always correspond to the exact commercial grade.
Hydrogenated Starch Hydrolysate is a carbohydrate-derived cosmetic ingredient suitable for moisturizing, humectant and skin-conditioning applications.
For B2B cosmetic raw-material procurement, important quality characteristics include total solids, polyol/carbohydrate profile, molecular-weight distribution, pH, viscosity, density, moisture and microbiological quality.
As a Hydrogenated Starch Hydrolysate Cosmetic Ingredient Manufacturer in India, the material can support bulk requirements for manufacturers of skin-care, personal-care and moisturizing formulations.
| Parameter | Specification |
|---|---|
| Appearance | White or colourless crystals / white powder |