Corn Starch is a naturally derived carbohydrate obtained from the endosperm of corn (Zea mays). It is widely used as a pharmaceutical excipient in solid dosage forms because of its excellent binding, disintegrating, thickening, and absorbent properties.
Corn Starch is commonly incorporated into tablet and capsule formulations and can be used as a binder, diluent, disintegrant, or processing aid depending on how it is incorporated into the formulation.
Corn Starch consists primarily of the polysaccharides amylose and amylopectin. Its functional performance depends on the botanical source, processing method, moisture content, particle characteristics, and grade.
In pharmaceutical manufacturing, Corn Starch is particularly valued for its ability to support tablet manufacturing and promote tablet disintegration after administration.
Corn Starch is used in:
Corn Starch offers:
Pharmaceutical-grade Corn Starch should be evaluated according to the applicable pharmacopoeial and product-specific requirements. Typical testing may include:
Exact acceptance limits should be confirmed against the applicable USP/NF, Ph. Eur., BP, IP, or manufacturer-specific specification.
Swapnroop Pharma provides Corn Starch for pharmaceutical formulation applications, with emphasis on consistent quality, grade-specific specifications, batch control, and documentation support.
Corn Starch can be supplied for applications involving tablet binding, disintegration, dilution, granulation, and oral solid dosage manufacturing.
Corn Starch should be stored in tightly closed packaging in a cool, dry and well-ventilated environment. Protect it from moisture, excessive heat, direct sunlight, pests, and contamination.
Documentation may include:
| Parameter | Specification |
|---|---|
| Appearance | white to off-white crystalline powder |