Cocoa Butter is a natural vegetable fat obtained from the roasted and processed seeds of the cocoa tree, Theobroma cacao. It is a widely used cosmetic ingredient valued for its emollient, skin-conditioning and formulation-supporting properties.
Cocoa Butter is composed primarily of triglycerides containing fatty acids such as stearic acid, oleic acid and palmitic acid. Its exact composition can vary depending on the cocoa source, processing method, refining process and grade.
Cocoa Butter is generally supplied as a pale yellow to light yellow, cream-colored or off-white solid butter with a characteristic cocoa-like odor, depending on whether it is refined or unrefined.
It has a relatively sharp melting range close to skin temperature, making it useful in creams, body butters, balms, lip-care products and other anhydrous cosmetic formulations.
Potential applications include facial creams, body creams, body butters, moisturizers, lip balms, lipsticks, massage products, hair-care formulations and specialty personal-care products.
Cocoa Butter is the fat obtained from cocoa beans and is commonly used as a natural emollient in cosmetic formulations.
The major fatty acids associated with Cocoa Butter include:
Cocoa Butter is a natural mixture rather than a single pure chemical substance. Therefore, its fatty-acid profile and physical characteristics may vary according to source, processing and grade.
Important technical information includes:
Because Cocoa Butter consists of a mixture of triglycerides, it does not have one fixed molecular formula or molecular weight.
Cocoa Butter can be evaluated as a multifunctional cosmetic ingredient in skincare and personal-care formulations.
Potential applications include:
Its emollient characteristics can contribute to the texture, spreadability and conditioning profile of finished formulations.
Cocoa Butter can be incorporated into suitable skincare formulations where an emollient and rich sensory profile is desired.
Potential applications include:
Formulators should evaluate concentration, texture, spreadability, melting behavior and compatibility with oils, waxes and other formulation components.
Cocoa Butter is particularly suitable for evaluating in anhydrous lip-care formulations.
Potential applications include:
It can be combined with suitable cosmetic oils and waxes to achieve the desired hardness, melting behavior, glide and application characteristics.
Cocoa Butter can also be evaluated in selected hair-care formulations.
Potential applications include:
The appropriate level should be determined based on the desired texture, hair feel, formulation type and compatibility with other ingredients.
Important formulation considerations include:
Cocoa Butter should be protected from excessive heat, moisture, light and conditions that may accelerate oxidation.
Cocoa Butter Cosmetic Raw Material Manufacturer in India is a relevant B2B search phrase for cosmetic manufacturers and personal-care formulators.
Before procurement, buyers should evaluate:
Cocoa Butter Supplier in India is a relevant commercial keyword for businesses sourcing Cocoa Butter for cosmetic and personal-care formulation development.
Supplier evaluation may include:
Cocoa Butter Manufacturer and Supplier in India is a relevant B2B search phrase for businesses sourcing Cocoa Butter as a natural cosmetic raw material.
Potential formulation categories include:
Cocoa Butter Bulk Supplier India is relevant for businesses requiring larger quantities for cosmetic manufacturing.
Bulk procurement should specify:
What is Cocoa Butter?
Cocoa Butter is a natural vegetable fat obtained from cocoa beans and widely used as an emollient and skin-conditioning cosmetic ingredient.
What is the INCI Name of Cocoa Butter?
The INCI name is Theobroma Cacao Seed Butter.
What is the CAS Number of Cocoa Butter?
A commonly assigned CAS Number is 8002-31-9.
Does Cocoa Butter have a molecular formula?
Cocoa Butter is a natural mixture of triglycerides and other lipid components, so it does not have one fixed molecular formula or molecular weight.
Is Cocoa Butter soluble in water?
No. Cocoa Butter is essentially insoluble in water and is generally incorporated into the oil phase or anhydrous phase of suitable formulations.
What is Cocoa Butter used for in cosmetics?
It is commonly used as an emollient and skin-conditioning ingredient in creams, lotions, body butters, lip balms, lipsticks and selected hair-care products.
Can Cocoa Butter be used in lip-care products?
Yes. It can be evaluated in lip balms, lipsticks, lip conditioners and other suitable anhydrous lip-care formulations.
Can Cocoa Butter be used in hair-care products?
Yes. It can be evaluated in conditioners, hair masks, hair creams, hair butters and other suitable hair-care formulations.
What is the typical melting range of Cocoa Butter?
Cocoa Butter commonly has a melting range around 30–36°C, although the exact range depends on composition, processing and grade.
| Parameter | Specification |
|---|---|
| Appearance | Pale yellow to cream-colored / off-white |