Cinnamon Oil is a botanical essential oil obtained from cinnamon trees belonging to the genus Cinnamomum. Depending on the commercial grade, the oil may be extracted from the bark, leaves, or other plant parts. It is recognised for its warm, sweet, spicy, and distinctive aromatic profile and is used in fragrance development and selected cosmetic and personal care formulations.
Cinnamon Oil can be evaluated for fragranced soaps, shampoos, body washes, perfumes, and other compatible personal care products. Its chemical composition and aroma vary according to the botanical species, plant part, geographical origin, extraction method, and processing conditions.
Cinnamon bark oil and cinnamon leaf oil are not interchangeable ingredients. Bark oil is commonly associated with cinnamaldehyde-rich compositions, while leaf oil is often characterised by a higher proportion of eugenol. These differences influence fragrance characteristics, formulation suitability, and safety assessment.
Cinnamon Oil is a complex mixture of volatile aromatic compounds commonly obtained through steam distillation of cinnamon plant material. The botanical source may include Cinnamomum verum (synonym: Cinnamomum zeylanicum) or other Cinnamomum species, depending on the commercial product.
The oil is valued for its warm, sweet, spicy aroma. Cinnamaldehyde is a characteristic constituent of many cinnamon bark oils, while eugenol is an important constituent of many cinnamon leaf oils. Actual constituent levels vary by species, plant part, and grade.
Because Cinnamon Oil contains multiple volatile compounds, the complete essential oil does not have one universal molecular formula or molecular weight. Ingredient identification should be based on the botanical source, plant part, INCI name, CAS identifier, and batch-specific analytical documentation.
Cinnamon essential oil should also be distinguished from cinnamon fixed oil, powdered cinnamon, botanical extracts, and isolated aromatic compounds. These materials have different compositions and formulation applications.
The botanical species and plant part must be confirmed before assigning the final INCI name and CAS number. Do not use bark-oil identifiers or specifications for leaf oil without verifying the supplied grade.
Cinnamon Oil is recognised for its warm, sweet, spicy fragrance. Its aroma can contribute depth and character to selected fragrance compositions.
Cinnamon bark oil commonly features cinnamaldehyde as a major aromatic constituent. Cinnamon leaf oil is often associated with eugenol-rich compositions. The precise chemical profile depends on the source and grade.
Cinnamon Oil can be evaluated as a fragrance material for perfumes, soaps, and selected personal care products where its characteristic aroma is appropriate.
Colour, odour, density, refractive index, and constituent profile may differ between bark oil, leaf oil, and oils obtained from different species. Batch-specific analytical documentation helps establish the identity and quality of the selected material.
Cinnamon essential oil is concentrated and may cause skin irritation or sensitisation. Its use in cosmetic formulations requires careful assessment of the exact oil, the finished-product category, and applicable safety requirements.
Cinnamon Oil can contribute warm, spicy notes to perfume concentrates and fragrance blends. It may be evaluated alongside compatible woody, resinous, sweet, and other aromatic ingredients.
The oil may be assessed for use in fragranced bar soaps, liquid soaps, and body washes. Suitability depends on the exact grade, intended concentration, fragrance restrictions, and compatibility with the finished formulation.
Cinnamon Oil may be considered for selected fragranced shampoos and related hair care products only after evaluating its composition, irritation potential, and suitability for the intended product category.
Its use in lotions, creams, and other body care products requires particular attention to skin compatibility and fragrance safety. The suitability of a bark-derived or leaf-derived grade should be evaluated separately.
Cinnamon Oil may be assessed for fragrance applications in compatible personal care products. The concentration must be established using current safety guidance for the exact ingredient and intended application.
Cinnamon Oil can be evaluated for warm, spicy, and aromatic fragrance concepts. Small-scale formulation trials help determine its contribution to the fragrance profile, stability, and compatibility with other ingredients.
Cinnamon essential oil is generally oil-soluble and is not directly miscible with water. Water-based formulations may require a suitable solubiliser, emulsifier, or fragrance delivery system. Confirm compatibility and physical stability through formulation testing.
There is no universal use level suitable for all Cinnamon Oil grades and cosmetic applications. The appropriate concentration depends on the exact oil, its composition, the finished-product category, exposure conditions, and applicable safety restrictions. Consult the supplier's documentation and relevant IFRA guidance for the actual material and intended use.
Cinnamaldehyde and eugenol can be important constituents of different cinnamon oil grades. Their relative proportions influence the aromatic profile and may affect the safety assessment. Request the relevant analytical profile when constituent levels are important to product development.
Cinnamon oils may contain constituents associated with skin irritation or fragrance sensitisation. Eugenol and cinnamaldehyde have specific safety and regulatory considerations. Review the current requirements for the target market, product type, concentration, and intended exposure before using the oil.
Evaluate the complete formulation for changes in odour, colour, and physical stability throughout its intended shelf life. Storage conditions, oxidation, and interactions with other formulation ingredients can affect essential-oil quality.
Review the batch-specific Certificate of Analysis (COA), Safety Data Sheet (SDS), technical data sheet, botanical identity, plant part, allergen information, and relevant fragrance conformity documentation. The final cosmetic product manufacturer remains responsible for confirming the suitability and safety of the finished formulation.
Store Cinnamon Oil in a tightly sealed, compatible container in a cool, dry place, protected from direct sunlight and excessive heat. Follow the supplier's handling and storage instructions for the selected grade.
Businesses sourcing Cinnamon Oil for cosmetic and personal care applications should confirm the botanical species, plant part, INCI identity, chemical composition, and relevant safety documentation before purchasing.
Cinnamon Oil can be evaluated for perfumes, soaps, shampoos, body washes, and other compatible fragranced products. Since bark and leaf oils can differ substantially in composition, the selected grade should match the intended fragrance profile and formulation requirements. Final use should comply with the applicable fragrance safety and cosmetic regulations.
Possible INCI names include Cinnamomum Zeylanicum Bark Oil and Cinnamomum Zeylanicum Leaf Oil, depending on the botanical source and plant part. Verify the correct declaration for the supplied grade.
CAS 8015-91-6 is commonly associated with cinnamon oil records. The exact identifier should be verified against the supplier's COA, SDS, botanical identity, and plant part.
Bark oil is commonly associated with cinnamaldehyde-rich compositions, while leaf oil is often characterised by a higher proportion of eugenol. Their aroma profiles, specifications, and safety considerations can differ.
It is commonly obtained through steam distillation of cinnamon bark or leaves, depending on the commercial grade.
It typically has a warm, sweet, spicy, and aromatic fragrance. The precise scent profile varies according to the species, plant part, and composition.
Cinnamon essential oil is generally not directly miscible with water. A suitable solubiliser or emulsification system may be required for water-based cosmetic formulations.
It can be evaluated for compatible fragranced products, but the exact grade, concentration, irritation potential, and applicable product-category restrictions must be assessed before use.
Request the COA, SDS, technical data sheet, botanical and INCI identity, plant part, batch details, constituent profile where available, and relevant fragrance conformity documentation.
| Parameter | Specification |
|---|---|
| Appearance | Colourless to light-yellow liquid or oily liquid |