Brahmi Extract from Centella asiatica is a botanical ingredient prepared from the aerial parts, leaves or whole herb, depending on the grade. The plant is also known as Gotu Kola and Indian Pennywort and belongs to the Apiaceae family.
Centella asiatica contains triterpenoid constituents, including asiaticoside, madecassoside, asiatic acid and madecassic acid. These compounds are used to characterise certain standardised extracts. Their concentrations depend on the plant material, extraction process and specification selected.
For businesses sourcing Brahmi Extract in India, it is important to distinguish Centella asiatica extract from Bacopa monnieri extract. Although both plants may be called Brahmi in some markets, they are botanically different and have different constituent profiles.
Selected Centella asiatica extract grades are used in cosmetic formulation development, including creams, gels, lotions, serums and other skin-care products. Suitability depends on the ingredient grade, solubility, concentration, stability and finished-formulation requirements.
Centella asiatica is used in traditional herbal preparations. The appropriate extract depends on the intended application, plant part, extraction method and relevant quality standards.
Suitable grades may be evaluated for capsules, tablets and other nutraceutical formats, subject to applicable regulations and product-specific quality requirements.
Standardised extracts can support research and formulation development where the identity and concentration of selected triterpenes must be documented. For consistent results, specify the analytical method and marker content before selecting the material.
Commercial Centella asiatica extracts vary widely. A general extract, a 1% asiaticoside grade and a highly concentrated triterpene extract are not interchangeable. For example, one commercial whole-herb extract specifies at least 1% asiaticoside by HPLC, while another high-concentration extract specifies at least 80% asiaticoside. These are separate commercial grades. <Cite refs={["turn929887search2","turn929887search5"]}/>
Before approving a product, review:
Store the extract in a tightly closed container in a cool, dry place, protected from direct light and moisture. Solubility, colour and shelf life depend on the grade and preparation method. Follow the product-specific technical data sheet for handling and storage instructions.
When sourcing Brahmi Extract in India, clearly specify that the required botanical source is Centella asiatica. Request the technical data sheet, batch COA, plant-part declaration, extraction ratio and marker-compound details. Confirm the available grade, packaging, intended-use suitability and the supplier's actual manufacturing or sourcing role.
It is a botanical extract made from Centella asiatica, a plant commonly known as Gotu Kola or Indian Pennywort.
No. They are different botanical species. Both may be called Brahmi in some markets, so the botanical name should be confirmed when purchasing.
CAS 84696-21-9 is listed for Centella asiatica extract in commercial ingredient references. Confirm the CAS identity against the exact grade and supplier documentation before publication. <Cite refs={["turn929887search2","turn929887search3"]}/>
Leaves, aerial parts or the whole herb may be used, depending on the extraction process and grade.
Important constituents include asiaticoside, madecassoside, asiatic acid and madecassic acid.
It means the grade declares at least or a specified target of 1% asiaticoside, depending on the specification, measured using the stated analytical method.
No. Some are general botanical extracts, while others specify a marker compound or total triterpene content.
Solubility varies with extraction method, concentration and carrier ingredients. Check the exact grade's solubility data before formulation.
Selected grades may be considered for creams, gels, lotions and serums after checking ingredient identity, stability, compatibility and applicable cosmetic regulations.
Common checks include botanical identification, marker assay, loss on drying, ash, heavy metals, microbiological limits and residual solvents, as relevant to the application.
Request a technical data sheet, batch-specific COA, botanical identity information and relevant quality or safety documentation.
Keep it sealed in a cool, dry place protected from direct light and moisture. Follow the grade-specific storage instructions.
Not without reviewing the formulation and specification. Marker concentration, extraction ratio, carriers and solubility can differ substantially.
Confirm the botanical species, plant part, desired marker concentration, analytical method, intended application and quality limits before approving a grade.
| Parameter | Specification |
|---|---|
| Appearance | Green to brown or light-brown powder |
| Assay (HPLC) | NLT 20.0% |
| Loss on Drying | NMT 5.0% |
| pH (1% Solution) | 5.0–7.0 |
| Water Content | NMT 5.0% |