Acacia Seyal Gum is a natural plant-derived gum obtained from the dried gummy exudate of Acacia seyal, a species of the Fabaceae family. It is commonly associated with Gum Arabic, Acacia Gum and Talha Gum. The FAO/JECFA database recognizes Acacia seyal as one of the botanical sources associated with Gum Arabic and lists CAS Number 9000-01-5.
In cosmetic formulations, the INCI ingredient Acacia Seyal Gum is primarily classified as a humectant, meaning it can help retain moisture within cosmetic formulations. COSMILE Europe identifies Acacia Seyal Gum as a humectant and describes its botanical preparation as a resin.
Acacia Seyal Gum is a complex natural polysaccharide rather than a single low-molecular-weight compound. Its composition and physicochemical properties can vary according to botanical origin, environmental conditions, harvesting and processing. Research comparing Acacia seyal with Acacia senegal reports differences in protein, mineral, polysaccharide composition and solution behavior.
Acacia Seyal Gum can contribute to moisture retention in suitable cosmetic formulations. Its polysaccharide structure makes it useful when a plant-derived gum with moisture-supporting functionality is required. COSMILE Europe lists humectant as the cosmetic function of the INCI ingredient.
Acacia Seyal Gum is obtained from the hardened gummy exudate of Acacia seyal. The material is generally processed into flakes, granules or powder depending on the intended application and commercial grade.
Acacia Seyal Gum can be considered for skin-care formulations where a naturally derived polysaccharide gum and humectant functionality are desired. It may be incorporated into suitable creams, lotions, gels and masks according to the requirements of the formulation.
The gum can also be evaluated in selected hair-care formulations where moisture retention and natural gum functionality are desired. Its suitability depends on the formulation system and the technical grade selected.
Acacia Seyal Gum can contribute to formulation structure and physical properties in aqueous systems. The actual performance depends on concentration, hydration, processing conditions, ionic environment and the specific grade.
Acacia Seyal Gum is closely associated with Gum Arabic. FAO/JECFA lists Gum Arabic (Acacia seyal) among the synonyms and botanical descriptions associated with Gum Arabic, with CAS 9000-01-5.
However, Acacia seyal gum and Acacia senegal gum are not compositionally identical. Scientific literature reports differences in protein content, mineral content, polysaccharide composition and functional behavior between the two species.
Acacia Seyal Gum is a natural polymeric gum, so there is no single universal specification for every commercial grade. Important quality parameters can include appearance, moisture, ash, pH, viscosity, insoluble matter, particle size and microbiological quality.
Published data demonstrate that Acacia seyal samples can vary considerably. One review reports average moisture and ash values of approximately 14.41% and 3.5%, respectively, for a cited Acacia seyal gum dataset, while another documented specification reports different values. This variation demonstrates why the exact commercial grade TDS/COA should be used rather than assigning one universal specification.
For cosmetic applications, Acacia Seyal Gum should be stored in a dry environment in a tightly closed container and protected from excessive moisture.
Acacia Seyal Gum can be used in:
Acacia Seyal Gum is a natural gum obtained from the dried gummy exudate of Acacia seyal. It is a complex plant-derived polysaccharide.
The commonly used CAS number associated with Gum Arabic from Acacia seyal is 9000-01-5. FAO/JECFA specifically lists Gum Arabic (Acacia seyal) under CAS 9000-01-5.
The INCI ingredient is classified primarily as a humectant in cosmetic ingredient references.
Yes. It is a naturally occurring gum obtained from the exudate of Acacia seyal.
No. They are gums obtained from different Acacia species. They are both associated with Gum Arabic, but scientific literature reports compositional and functional differences between Acacia seyal and Acacia senegal gums.
Acacia Seyal Gum is one of the recognized botanical sources associated with Gum Arabic. FAO/JECFA lists “Gum Arabic (Acacia seyal)” under the Gum Arabic additive specification.
Yes. It is a complex natural polysaccharide polymeric material rather than a single small molecule.
No. Because it is a complex natural polysaccharide, a single simple molecular formula should not be assigned to the material.
Important parameters can include appearance, moisture, ash, pH, viscosity, insoluble matter, particle size and microbiological quality. Exact numerical limits depend on the commercial grade.
| Parameter | Specification |
|---|---|
| Appearance | Creamy white to pale yellow |